Orange
₹120.00 – ₹220.00
Description
Orange
An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange.
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Orange |
Quick Comparison
| Settings | Orange remove | Small Onion remove | Grapes remove | Potato remove | Apple remove | Guava remove | ||||||||||||||||||||
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| Name | Orange remove | Small Onion remove | Grapes remove | Potato remove | Apple remove | Guava remove | ||||||||||||||||||||
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| Price | ₹120.00 – ₹220.00 | ₹140.00 – ₹300.00 | ₹100.00 – ₹200.00 | ₹70.00 – ₹120.00 | ₹90.00 – ₹160.00 | ₹150.00 – ₹300.00 | ||||||||||||||||||||
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| Content | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | ||||||||||||||||||||
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