Orange
₹120.00 – ₹220.00
Description
Orange
An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange.
Additional information
Weight | 500 gm, 1 kg |
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Product | Orange |
Quick Comparison
Settings | Orange remove | Green Chilli remove | Mango remove | Guava remove | Garlic remove | Carrot remove | ||||||||||||||||||
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Price | ₹120.00 – ₹220.00 | ₹70.00 – ₹140.00 | ₹150.00 – ₹250.00 | ₹150.00 – ₹300.00 | ₹150.00 – ₹320.00 | ₹30.00 – ₹100.00 | ||||||||||||||||||
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Content | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | ||||||||||||||||||
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