Orange
₹120.00 – ₹220.00
Description
Orange
An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange.
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Orange |
Quick Comparison
| Settings | Orange remove | Garlic remove | Potato remove | Cauliflower remove | Carrot remove | Guava remove | ||||||||||||||||||
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| Name | Orange remove | Garlic remove | Potato remove | Cauliflower remove | Carrot remove | Guava remove | ||||||||||||||||||
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| Price | ₹120.00 – ₹220.00 | ₹150.00 – ₹320.00 | ₹70.00 – ₹120.00 | ₹50.00 – ₹100.00 | ₹30.00 – ₹100.00 | ₹150.00 – ₹300.00 | ||||||||||||||||||
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| Content | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | ||||||||||||||||||
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