Mango
₹150.00 – ₹250.00
Description
Mango
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia,
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Mango |
Quick Comparison
| Settings | Mango remove | Orange remove | Green Apple remove | Potato remove | Carrot remove | Tomato remove | ||||||||||||||||||
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| Name | Mango remove | Orange remove | Green Apple remove | Potato remove | Carrot remove | Tomato remove | ||||||||||||||||||
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| Price | ₹150.00 – ₹250.00 | ₹120.00 – ₹220.00 | ₹130.00 – ₹260.00 | ₹70.00 – ₹120.00 | ₹30.00 – ₹100.00 | ₹50.00 – ₹100.00 | ||||||||||||||||||
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| Content | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | ||||||||||||||||||
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