Carrot
₹30.00 – ₹100.00
Description
Carrot
The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
Additional information
Weight | 250 gm, 500 gm, 1 kg |
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Quick Comparison
Settings | Carrot remove | Green Apple remove | Mango remove | Small Onion remove | Green Chilli remove | Apple remove | ||||||||||||||||||
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Name | Carrot remove | Green Apple remove | Mango remove | Small Onion remove | Green Chilli remove | Apple remove | ||||||||||||||||||
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Price | ₹30.00 – ₹100.00 | ₹130.00 – ₹260.00 | ₹150.00 – ₹250.00 | ₹140.00 – ₹300.00 | ₹70.00 – ₹140.00 | ₹90.00 – ₹160.00 | ||||||||||||||||||
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Content | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | ||||||||||||||||||
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