Guava
₹150.00 – ₹300.00
Description
Guava
Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing.
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Guava |
Quick Comparison
| Settings | Guava remove | Carrot remove | Green Apple remove | Grapes remove | Potato remove | Garlic remove | ||||||||||||||||||
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| Name | Guava remove | Carrot remove | Green Apple remove | Grapes remove | Potato remove | Garlic remove | ||||||||||||||||||
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| Price | ₹150.00 – ₹300.00 | ₹30.00 – ₹100.00 | ₹130.00 – ₹260.00 | ₹100.00 – ₹200.00 | ₹70.00 – ₹120.00 | ₹150.00 – ₹320.00 | ||||||||||||||||||
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| Content | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | ||||||||||||||||||
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