Garlic
₹150.00 – ₹320.00
Description
Garlic
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion.
Additional information
| Weight | 250 gm, 500 gm, 1 kg |
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Quick Comparison
| Settings | Garlic remove | Carrot remove | Tomato remove | Green Apple remove | Cauliflower remove | Orange remove | ||||||||||||||||||
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| Name | Garlic remove | Carrot remove | Tomato remove | Green Apple remove | Cauliflower remove | Orange remove | ||||||||||||||||||
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| Price | ₹150.00 – ₹320.00 | ₹30.00 – ₹100.00 | ₹50.00 – ₹100.00 | ₹130.00 – ₹260.00 | ₹50.00 – ₹100.00 | ₹120.00 – ₹220.00 | ||||||||||||||||||
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| Content | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | ||||||||||||||||||
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