Green Chilli
₹70.00 – ₹140.00
Description
Green Chilli
Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Green Chilli remove | Guava remove | Cauliflower remove | Grapes remove | Carrot remove | Mango remove | ||||||||||||||||||||
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| Name | Green Chilli remove | Guava remove | Cauliflower remove | Grapes remove | Carrot remove | Mango remove | ||||||||||||||||||||
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| Price | ₹70.00 – ₹140.00 | ₹150.00 – ₹300.00 | ₹50.00 – ₹100.00 | ₹100.00 – ₹200.00 | ₹30.00 – ₹100.00 | ₹150.00 – ₹250.00 | ||||||||||||||||||||
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| Content | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | ||||||||||||||||||||
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