Green Apple
₹130.00 – ₹260.00
Description
Green Apple
Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads.
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Green Apple |
Quick Comparison
| Settings | Green Apple remove | Green Chilli remove | Apple remove | Carrot remove | Small Onion remove | Big Onion remove | ||||||||||||||||
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| Name | Green Apple remove | Green Chilli remove | Apple remove | Carrot remove | Small Onion remove | Big Onion remove | ||||||||||||||||
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| Price | ₹130.00 – ₹260.00 | ₹70.00 – ₹140.00 | ₹90.00 – ₹160.00 | ₹30.00 – ₹100.00 | ₹140.00 – ₹300.00 | ₹140.00 – ₹280.00 | ||||||||||||||||
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| Content | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | ||||||||||||||||
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