Green Apple
₹130.00 – ₹260.00
Description
Green Apple
Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads.
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Green Apple |
Quick Comparison
| Settings | Green Apple remove | Potato remove | Small Onion remove | Guava remove | Grapes remove | Tomato remove | ||||||||||||||||||
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| Name | Green Apple remove | Potato remove | Small Onion remove | Guava remove | Grapes remove | Tomato remove | ||||||||||||||||||
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| Price | ₹130.00 – ₹260.00 | ₹70.00 – ₹120.00 | ₹140.00 – ₹300.00 | ₹150.00 – ₹300.00 | ₹100.00 – ₹200.00 | ₹50.00 – ₹100.00 | ||||||||||||||||||
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| Content | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | ||||||||||||||||||
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