Green Apple
₹130.00 – ₹260.00
Description
Green Apple
Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads.
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Green Apple |
Quick Comparison
| Settings | Green Apple remove | Cauliflower remove | Carrot remove | Big Onion remove | Green Chilli remove | Tomato remove | ||||||||||||||||
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| Name | Green Apple remove | Cauliflower remove | Carrot remove | Big Onion remove | Green Chilli remove | Tomato remove | ||||||||||||||||
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| Price | ₹130.00 – ₹260.00 | ₹50.00 – ₹100.00 | ₹30.00 – ₹100.00 | ₹140.00 – ₹280.00 | ₹70.00 – ₹140.00 | ₹50.00 – ₹100.00 | ||||||||||||||||
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| Content | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | ||||||||||||||||
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