Green Apple
₹130.00 – ₹260.00
Description
Green Apple
Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads.
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Green Apple |
Quick Comparison
| Settings | Green Apple remove | Carrot remove | Mango remove | Garlic remove | Cauliflower remove | Big Onion remove | ||||||||||||||||||
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| Name | Green Apple remove | Carrot remove | Mango remove | Garlic remove | Cauliflower remove | Big Onion remove | ||||||||||||||||||
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| Price | ₹130.00 – ₹260.00 | ₹30.00 – ₹100.00 | ₹150.00 – ₹250.00 | ₹150.00 – ₹320.00 | ₹50.00 – ₹100.00 | ₹140.00 – ₹280.00 | ||||||||||||||||||
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| Content | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | ||||||||||||||||||
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