Orange
₹120.00 – ₹220.00
Description
Orange
An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange.
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Orange |
Quick Comparison
| Settings | Orange remove | Garlic remove | Small Onion remove | Green Apple remove | Guava remove | Carrot remove | ||||||||||||||||||
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| Name | Orange remove | Garlic remove | Small Onion remove | Green Apple remove | Guava remove | Carrot remove | ||||||||||||||||||
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| Price | ₹120.00 – ₹220.00 | ₹150.00 – ₹320.00 | ₹140.00 – ₹300.00 | ₹130.00 – ₹260.00 | ₹150.00 – ₹300.00 | ₹30.00 – ₹100.00 | ||||||||||||||||||
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| Content | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | ||||||||||||||||||
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