Punarjani Big Onion
₹140.00 – ₹280.00
Description
Punarjani Big Onion
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.
Additional information
| Weight | 1 kg |
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| Weight | 500 gm, 1 kg |
1 review for Punarjani Big Onion
Quick Comparison
| Settings | Punarjani Big Onion remove | Punarjani Garlic remove | Punarjani Bitter Gourd remove | Punarjani Ash Gourd remove | Punarjani Red Spinach remove | Punarjani Brinjal remove | ||||||||||||||||
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| Name | Punarjani Big Onion remove | Punarjani Garlic remove | Punarjani Bitter Gourd remove | Punarjani Ash Gourd remove | Punarjani Red Spinach remove | Punarjani Brinjal remove | ||||||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||||||
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| Price | ₹140.00 – ₹280.00 | ₹100.00 – ₹320.00 | ₹40.00 – ₹80.00 | ₹70.00 – ₹140.00 | ₹30.00 – ₹90.00 | ₹35.00 – ₹95.00 | ||||||||||||||||
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| Content | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Punarjani Bitter Gourd Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion | Punarjani Ash Gourd Accelerates Weight Loss, Augments Heart Function, Detoxifies The Kidneys. | Punarjani Red Spinach Red spinach is rich in antioxidants, including gallic acid and vanillic acid. Antioxidants help fight free radicals, which are damaging by products of normal cellular activity, helping to reduce everything from signs of aging to heart disease. | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | ||||||||||||||||
| Weight | 1 | |||||||||||||||||||||
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