Punarjani Ash Gourd
₹70.00 – ₹140.00
Description
Punarjani Ash Gourd
Accelerates Weight Loss, Augments Heart Function, Detoxifies The Kidneys.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Ash Gourd remove | Punarjani Long Beans remove | Punarjani Small Onion remove | Punarjani Green Chilli remove | Punarjani Tomato remove | Punarjani Cabbage remove | ||||||||||||
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| Name | Punarjani Ash Gourd remove | Punarjani Long Beans remove | Punarjani Small Onion remove | Punarjani Green Chilli remove | Punarjani Tomato remove | Punarjani Cabbage remove | ||||||||||||
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| Price | ₹70.00 – ₹140.00 | ₹40.00 – ₹80.00 | ₹140.00 – ₹300.00 | ₹50.00 – ₹100.00 | ₹50.00 – ₹100.00 | ₹50.00 – ₹100.00 | ||||||||||||
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| Content | Punarjani Ash Gourd Accelerates Weight Loss, Augments Heart Function, Detoxifies The Kidneys. | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | Punarjani Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Punarjani Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Punarjani Cabbage Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K. | ||||||||||||
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