Punarjani Bitter Gourd
₹40.00 – ₹80.00
Description
Punarjani Bitter Gourd
Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion
Additional information
| Weight | 500 gm, 1kg |
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Quick Comparison
| Settings | Punarjani Bitter Gourd remove | Punarjani Red Cabbage remove | Punarjani Big Onion remove | Punarjani Cucumber remove | Punarjani Brinjal remove | Punarjani Beetroot remove | ||||||||||||||
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| Name | Punarjani Bitter Gourd remove | Punarjani Red Cabbage remove | Punarjani Big Onion remove | Punarjani Cucumber remove | Punarjani Brinjal remove | Punarjani Beetroot remove | ||||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||||
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| Price | ₹40.00 – ₹80.00 | ₹70.00 – ₹150.00 | ₹140.00 – ₹280.00 | ₹1.00 – ₹90.00 | ₹35.00 – ₹95.00 | ₹50.00 – ₹100.00 | ||||||||||||||
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| Description | ||||||||||||||||||||
| Content | Punarjani Bitter Gourd Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion | Punarjani Red Cabbage Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Cucumber Cucumbers are low in calories but high in many important vitamins and minerals ,It Contains Antioxidants ,It Promotes Hydration ,It May Aid in Weight Loss, | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | Punarjani Beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroots are a great source of many essential vitamins and minerals,Beetroots and beetroot juice have many health benefits, especially for heart health and exercise performance. | ||||||||||||||
| Weight | 1 | |||||||||||||||||||
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