Tomato
₹50.00 – ₹100.00
Description
Tomato
The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Tomato remove | Potato remove | Small Onion remove | Carrot remove | Garlic remove | Cauliflower remove | ||||||||||||||
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| Price | ₹50.00 – ₹100.00 | ₹70.00 – ₹120.00 | ₹140.00 – ₹300.00 | ₹30.00 – ₹100.00 | ₹150.00 – ₹320.00 | ₹50.00 – ₹100.00 | ||||||||||||||
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| Description | ||||||||||||||||||||
| Content | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | ||||||||||||||
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