Punarjani Tapioca
₹60.00 – ₹120.00
Description
Punarjani Tapioca
Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Tapioca remove | Punarjani Green Mango remove | Punarjani Green Chilli remove | Punarjani Green Beans(haricot) remove | Punarjani Carrot remove | Punarjani Brinjal remove | ||||||||||||
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| Name | Punarjani Tapioca remove | Punarjani Green Mango remove | Punarjani Green Chilli remove | Punarjani Green Beans(haricot) remove | Punarjani Carrot remove | Punarjani Brinjal remove | ||||||||||||
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| Price | ₹60.00 – ₹120.00 | ₹100.00 – ₹200.00 | ₹50.00 – ₹100.00 | ₹100.00 – ₹200.00 | ₹30.00 – ₹100.00 | ₹35.00 – ₹95.00 | ||||||||||||
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| Content | Punarjani Tapioca Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. | Punarjani Green Mango Green mangoes are rich in vitamin C, vitamin A, vitamin B6, and vitamin K. It is also a vital source of magnesium, calcium, iron, and dietary fibers that detoxify the liver,raw mango is rich in vitamin C that helps reduce bleeding gums and dental problems.Two antioxidants that are beneficial for eye health are present in raw mango.It increases the elasticity of blood vessels and also aids in making new blood cells. | Punarjani Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | ||||||||||||
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