Punarjani Cabbage
₹50.00 – ₹100.00
Description
Punarjani Cabbage
Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Cabbage remove | Punarjani Garlic remove | Punarjani Spinach(Palak) remove | Punarjani Long Beans remove | Punarjani Capsicum remove | Punarjani Koorka(Chinese Potato) remove | ||||||||||||
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| Name | Punarjani Cabbage remove | Punarjani Garlic remove | Punarjani Spinach(Palak) remove | Punarjani Long Beans remove | Punarjani Capsicum remove | Punarjani Koorka(Chinese Potato) remove | ||||||||||||
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| Price | ₹50.00 – ₹100.00 | ₹100.00 – ₹320.00 | ₹50.00 – ₹100.00 | ₹40.00 – ₹80.00 | ₹100.00 – ₹300.00 | ₹79.00 – ₹140.00 | ||||||||||||
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| Content | Punarjani Cabbage Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K. | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Punarjani Spinach(Palak) Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes. | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Koorka(Chinese Potato) Chinese potatoes/koorka are smaller than regular potatoes with a bland flavour and comparitively sweeter taste. Koorka improves immunity, treats stomach disorders, throat and abdominal pain. | ||||||||||||
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