Potato
₹70.00 – ₹120.00
Description
Potato
The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Potato remove | Apple remove | Carrot remove | Guava remove | Green Chilli remove | Big Onion remove | ||||||||||||||||
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| Name | Potato remove | Apple remove | Carrot remove | Guava remove | Green Chilli remove | Big Onion remove | ||||||||||||||||
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| Price | ₹70.00 – ₹120.00 | ₹90.00 – ₹160.00 | ₹30.00 – ₹100.00 | ₹150.00 – ₹300.00 | ₹70.00 – ₹140.00 | ₹140.00 – ₹280.00 | ||||||||||||||||
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| Content | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | ||||||||||||||||
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