Potato
₹70.00 – ₹120.00
Description
Potato
The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Potato remove | Green Chilli remove | Guava remove | Mango remove | Grapes remove | Garlic remove | ||||||||||||||||||
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| Name | Potato remove | Green Chilli remove | Guava remove | Mango remove | Grapes remove | Garlic remove | ||||||||||||||||||
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| Price | ₹70.00 – ₹120.00 | ₹70.00 – ₹140.00 | ₹150.00 – ₹300.00 | ₹150.00 – ₹250.00 | ₹100.00 – ₹200.00 | ₹150.00 – ₹320.00 | ||||||||||||||||||
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| Content | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | ||||||||||||||||||
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