Description
Guava
Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing.
Additional information
Weight | 500 gm, 1 kg |
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Product | Guava |
Quick Comparison
Settings | Guava remove | Green Chilli remove | Apple remove | Potato remove | Cauliflower remove | Mango remove | ||||||||||||||||||||
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Name | Guava remove | Green Chilli remove | Apple remove | Potato remove | Cauliflower remove | Mango remove | ||||||||||||||||||||
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Price | ₹150.00 – ₹300.00 | ₹70.00 – ₹140.00 | ₹90.00 – ₹160.00 | ₹70.00 – ₹120.00 | ₹50.00 – ₹100.00 | ₹150.00 – ₹250.00 | ||||||||||||||||||||
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Content | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | ||||||||||||||||||||
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