Green Chilli
₹70.00 – ₹140.00
Description
Green Chilli
Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Green Chilli remove | Orange remove | Small Onion remove | Big Onion remove | Guava remove | Grapes remove | ||||||||||||||||||
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| Name | Green Chilli remove | Orange remove | Small Onion remove | Big Onion remove | Guava remove | Grapes remove | ||||||||||||||||||
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| Price | ₹70.00 – ₹140.00 | ₹120.00 – ₹220.00 | ₹140.00 – ₹300.00 | ₹140.00 – ₹280.00 | ₹150.00 – ₹300.00 | ₹100.00 – ₹200.00 | ||||||||||||||||||
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| Content | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | ||||||||||||||||||
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