Green Chilli
₹70.00 – ₹140.00
Description
Green Chilli
Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Green Chilli remove | Garlic remove | Cauliflower remove | Apple remove | Carrot remove | Tomato remove | ||||||||||||||||
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| Name | Green Chilli remove | Garlic remove | Cauliflower remove | Apple remove | Carrot remove | Tomato remove | ||||||||||||||||
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| Price | ₹70.00 – ₹140.00 | ₹150.00 – ₹320.00 | ₹50.00 – ₹100.00 | ₹90.00 – ₹160.00 | ₹30.00 – ₹100.00 | ₹50.00 – ₹100.00 | ||||||||||||||||
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| Content | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | ||||||||||||||||
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