Green Chilli
₹70.00 – ₹140.00
Description
Green Chilli
Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Green Chilli remove | Potato remove | Small Onion remove | Green Apple remove | Big Onion remove | Guava remove | ||||||||||||||||
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| Name | Green Chilli remove | Potato remove | Small Onion remove | Green Apple remove | Big Onion remove | Guava remove | ||||||||||||||||
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| Price | ₹70.00 – ₹140.00 | ₹70.00 – ₹120.00 | ₹140.00 – ₹300.00 | ₹130.00 – ₹260.00 | ₹140.00 – ₹280.00 | ₹150.00 – ₹300.00 | ||||||||||||||||
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| Content | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | ||||||||||||||||
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