Big Onion
₹140.00 – ₹280.00
Description
Big Onion
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Big Onion remove | Green Chilli remove | Potato remove | Guava remove | Punarjani Pineapple remove | Apple remove | ||||||||||||||
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| Name | Big Onion remove | Green Chilli remove | Potato remove | Guava remove | Punarjani Pineapple remove | Apple remove | ||||||||||||||
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| Price | ₹140.00 – ₹280.00 | ₹70.00 – ₹140.00 | ₹70.00 – ₹120.00 | ₹150.00 – ₹300.00 | ₹200.00 | ₹90.00 – ₹160.00 | ||||||||||||||
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| Content | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Punarjani Pineapple Ananas comosus (L.) known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | ||||||||||||||
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