Big Onion
₹140.00 – ₹280.00
Description
Big Onion
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Big Onion remove | Cardamom 6mm remove | Apple remove | Punarjani Pepper remove | Punarjani Black Pepper (Bold) remove | Mango remove | ||||||||||||||||||
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| Name | Big Onion remove | Cardamom 6mm remove | Apple remove | Punarjani Pepper remove | Punarjani Black Pepper (Bold) remove | Mango remove | ||||||||||||||||||
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| SKU | PS005 | PS002 | ||||||||||||||||||||||
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| Price | ₹140.00 – ₹280.00 | ₹613.00 – ₹2,450.00 | ₹90.00 – ₹160.00 | ₹850.00 – ₹2,700.00 | ₹138.00 – ₹550.00 | ₹150.00 – ₹250.00 | ||||||||||||||||||
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| Description | Both the seeds and the pod give a pleasant aroma and flavor. They are used as flavoring agents in Indian cuisine. It’s a natural flavoring agent as opposed to the artificial stuff we most often read on the ingredients list of packages food | |||||||||||||||||||||||
| Content | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Cardamom, is called as “Queen of Spices”, Cardamom belongs to spice that originated in India. The small green pod with black seeds contributes considerably to gastrointestinal protection, cholesterol control, relief from cardiovascular issues, and improvement of blood circulation in the body. It is one of the most exotic and highly priced spices across the globe after Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in the wild. It has been introduced to other parts of Asia and is widely grown for its aromatic seeds. Cardamom is called as a versatile spice because of its usage in both sweet and salty foods. We have cardamom available in different size 6mm, 7mm and 8mm with packing in small and big size cartoons as per buyer’s requirement. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Punarjani Pepper Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed. | Punarjani Black Pepper (Bold) Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum. For Black Pepper, the berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-black colour. They have a hot, piney taste. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | ||||||||||||||||||
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