Tomato
₹50.00 – ₹100.00
Description
Tomato
The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Tomato remove | Potato remove | Green Chilli remove | Cauliflower remove | Guava remove | Carrot remove | ||||||||||||||||
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| Price | ₹50.00 – ₹100.00 | ₹70.00 – ₹120.00 | ₹70.00 – ₹140.00 | ₹50.00 – ₹100.00 | ₹150.00 – ₹300.00 | ₹30.00 – ₹100.00 | ||||||||||||||||
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| Content | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | ||||||||||||||||
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