Punarjani White Radish
₹100.00 – ₹200.00
Description
Punarjani White Radish
Antioxidants in white radish fight inflammation and stress. They protect your body from damage that could cause long-term diseases.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani White Radish remove | Punarjani Garlic remove | Punarjani Brinjal remove | Punarjani Cherry Tomato remove | Punarjani Cucumber remove | Punarjani Big Onion remove | ||||||||||||
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| Name | Punarjani White Radish remove | Punarjani Garlic remove | Punarjani Brinjal remove | Punarjani Cherry Tomato remove | Punarjani Cucumber remove | Punarjani Big Onion remove | ||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||
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| Price | ₹100.00 – ₹200.00 | ₹100.00 – ₹320.00 | ₹35.00 – ₹95.00 | ₹100.00 | ₹1.00 – ₹90.00 | ₹140.00 – ₹280.00 | ||||||||||||
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| Description | ||||||||||||||||||
| Content | Punarjani White Radish Antioxidants in white radish fight inflammation and stress. They protect your body from damage that could cause long-term diseases. | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | Punarjani Cherry Tomato Having the size, colour and juiciness of cherries, cherry tomatoes are sweeter to taste than regular varieties. We pick these tomatoes from reputed farmers and store in hygienic conditions to maintain their freshness. Product Detail Cherry Tomato(450-500 grams) | Punarjani Cucumber Cucumbers are low in calories but high in many important vitamins and minerals ,It Contains Antioxidants ,It Promotes Hydration ,It May Aid in Weight Loss, | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | ||||||||||||
| Weight | 1 | |||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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