Punarjani Ground Nuts
₹100.00 – ₹200.00
Description
Punarjani Ground Nuts
Groundnuts are immensely rich in potassium, calcium, phosphorus and B vitamins which offers you with a host of health benefits. Groundnuts are a great blend of healthy fats, protein and fibre that curbs your appetite, lowers the risk of heart disease and regulates blood glucose levels.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Ground Nuts remove | Punarjani Green Beans(haricot) remove | Punarjani Big Onion remove | Punarjani Red Cabbage remove | Punarjani Tomato remove | Punarjani Koorka(Chinese Potato) remove | ||||||||||||||
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| Name | Punarjani Ground Nuts remove | Punarjani Green Beans(haricot) remove | Punarjani Big Onion remove | Punarjani Red Cabbage remove | Punarjani Tomato remove | Punarjani Koorka(Chinese Potato) remove | ||||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||||
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| Price | ₹100.00 – ₹200.00 | ₹100.00 – ₹200.00 | ₹140.00 – ₹280.00 | ₹70.00 – ₹150.00 | ₹50.00 – ₹100.00 | ₹79.00 – ₹140.00 | ||||||||||||||
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| Description | ||||||||||||||||||||
| Content | Punarjani Ground Nuts Groundnuts are immensely rich in potassium, calcium, phosphorus and B vitamins which offers you with a host of health benefits. Groundnuts are a great blend of healthy fats, protein and fibre that curbs your appetite, lowers the risk of heart disease and regulates blood glucose levels. | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Red Cabbage Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant. | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Punarjani Koorka(Chinese Potato) Chinese potatoes/koorka are smaller than regular potatoes with a bland flavour and comparitively sweeter taste. Koorka improves immunity, treats stomach disorders, throat and abdominal pain. | ||||||||||||||
| Weight | 1 | |||||||||||||||||||
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