Punarjani Green Mango
₹100.00 – ₹200.00
Description
Punarjani Green Mango
Green mangoes are rich in vitamin C, vitamin A, vitamin B6, and vitamin K. It is also a vital source of magnesium, calcium, iron, and dietary fibers that detoxify the liver,raw mango is rich in vitamin C that helps reduce bleeding gums and dental problems.Two antioxidants that are beneficial for eye health are present in raw mango.It increases the elasticity of blood vessels and also aids in making new blood cells.
Additional information
| Weight | 250 gm, 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Green Mango remove | Punarjani Cabbage remove | Punarjani Pineapple remove | Punarjani Big Onion remove | Punarjani Brinjal remove | Punarjani Green Beans(haricot) remove | ||||||||||||
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| Name | Punarjani Green Mango remove | Punarjani Cabbage remove | Punarjani Pineapple remove | Punarjani Big Onion remove | Punarjani Brinjal remove | Punarjani Green Beans(haricot) remove | ||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||
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| Price | ₹100.00 – ₹200.00 | ₹50.00 – ₹100.00 | ₹200.00 | ₹140.00 – ₹280.00 | ₹35.00 – ₹95.00 | ₹100.00 – ₹200.00 | ||||||||||||
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| Description | ||||||||||||||||||
| Content | Punarjani Green Mango Green mangoes are rich in vitamin C, vitamin A, vitamin B6, and vitamin K. It is also a vital source of magnesium, calcium, iron, and dietary fibers that detoxify the liver,raw mango is rich in vitamin C that helps reduce bleeding gums and dental problems.Two antioxidants that are beneficial for eye health are present in raw mango.It increases the elasticity of blood vessels and also aids in making new blood cells. | Punarjani Cabbage Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K. | Punarjani Pineapple Ananas comosus (L.) known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | ||||||||||||
| Weight | 1 | |||||||||||||||||
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