Punarjani Green Beans(haricot)
₹100.00 – ₹200.00
Description
Punarjani Green Beans(haricot)
Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Green Beans(haricot) remove | Punarjani Brinjal remove | Punarjani Carrot remove | Punarjani Cucumber remove | Punarjani Garlic remove | Punarjani Capsicum remove | ||||||||||||
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| Name | Punarjani Green Beans(haricot) remove | Punarjani Brinjal remove | Punarjani Carrot remove | Punarjani Cucumber remove | Punarjani Garlic remove | Punarjani Capsicum remove | ||||||||||||
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| Price | ₹100.00 – ₹200.00 | ₹35.00 – ₹95.00 | ₹30.00 – ₹100.00 | ₹1.00 – ₹90.00 | ₹100.00 – ₹320.00 | ₹100.00 – ₹300.00 | ||||||||||||
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| Content | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Punarjani Cucumber Cucumbers are low in calories but high in many important vitamins and minerals ,It Contains Antioxidants ,It Promotes Hydration ,It May Aid in Weight Loss, | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | ||||||||||||
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