Punarjani Coriander
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Description
Punarjani Coriander
Dhania is the Indian word for coriander, one of the most commonly used spices worldwide. How ever the seeds actually produced in India, like these, are quite different to those produced in temperate climates. They are larger, and their flavour is more floral, with more citrus notes.
Additional information
| Weight | 500 gm, 1 kg |
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| Settings | Punarjani Coriander remove | Punarjani Ginger remove | Punarjani Long Beans remove | Punarjani Cucumber remove | Punarjani Lime remove | Punarjani Brinjal remove | ||||||||||||
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| Name | Punarjani Coriander remove | Punarjani Ginger remove | Punarjani Long Beans remove | Punarjani Cucumber remove | Punarjani Lime remove | Punarjani Brinjal remove | ||||||||||||
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| Price | ₹40.00 – ₹80.00 | ₹40.00 – ₹80.00 | ₹1.00 – ₹90.00 | ₹40.00 – ₹80.00 | ₹35.00 – ₹95.00 | |||||||||||||
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| Content | Punarjani Coriander Dhania is the Indian word for coriander, one of the most commonly used spices worldwide. How ever the seeds actually produced in India, like these, are quite different to those produced in temperate climates. They are larger, and their flavour is more floral, with more citrus notes. | Punarjani Ginger Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. Below are some of the possible medicinal uses of ginger. | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | Punarjani Cucumber Cucumbers are low in calories but high in many important vitamins and minerals ,It Contains Antioxidants ,It Promotes Hydration ,It May Aid in Weight Loss, | Punarjani Lime Support Heart Health. Lemons are a good source of vitamin C, Help Control Weight. Prevent Kidney Stones, Protect Against Anemia. | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | ||||||||||||
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