Punarjani Coriander
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Description
Punarjani Coriander
Dhania is the Indian word for coriander, one of the most commonly used spices worldwide. How ever the seeds actually produced in India, like these, are quite different to those produced in temperate climates. They are larger, and their flavour is more floral, with more citrus notes.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Coriander remove | Punarjani Red Cabbage remove | Punarjani Koorka(Chinese Potato) remove | Punarjani Ginger remove | Punarjani Capsicum remove | Punarjani Carrot remove | ||||||||||||
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| Name | Punarjani Coriander remove | Punarjani Red Cabbage remove | Punarjani Koorka(Chinese Potato) remove | Punarjani Ginger remove | Punarjani Capsicum remove | Punarjani Carrot remove | ||||||||||||
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| Price | ₹70.00 – ₹150.00 | ₹79.00 – ₹140.00 | ₹40.00 – ₹80.00 | ₹100.00 – ₹300.00 | ₹30.00 – ₹100.00 | |||||||||||||
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| Content | Punarjani Coriander Dhania is the Indian word for coriander, one of the most commonly used spices worldwide. How ever the seeds actually produced in India, like these, are quite different to those produced in temperate climates. They are larger, and their flavour is more floral, with more citrus notes. | Punarjani Red Cabbage Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant. | Punarjani Koorka(Chinese Potato) Chinese potatoes/koorka are smaller than regular potatoes with a bland flavour and comparitively sweeter taste. Koorka improves immunity, treats stomach disorders, throat and abdominal pain. | Punarjani Ginger Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. Below are some of the possible medicinal uses of ginger. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | ||||||||||||
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