Punarjani Bitter Gourd
₹40.00 – ₹80.00
Description
Punarjani Bitter Gourd
Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion
Additional information
| Weight | 500 gm, 1kg |
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Quick Comparison
| Settings | Punarjani Bitter Gourd remove | Punarjani Capsicum remove | Punarjani Red Spinach remove | Punarjani Spinach(Palak) remove | Punarjani Big Onion remove | Punarjani Red Cabbage remove | ||||||||||||||||
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| Name | Punarjani Bitter Gourd remove | Punarjani Capsicum remove | Punarjani Red Spinach remove | Punarjani Spinach(Palak) remove | Punarjani Big Onion remove | Punarjani Red Cabbage remove | ||||||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||||||
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| Price | ₹40.00 – ₹80.00 | ₹100.00 – ₹300.00 | ₹30.00 – ₹90.00 | ₹50.00 – ₹100.00 | ₹140.00 – ₹280.00 | ₹70.00 – ₹150.00 | ||||||||||||||||
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| Description | ||||||||||||||||||||||
| Content | Punarjani Bitter Gourd Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Red Spinach Red spinach is rich in antioxidants, including gallic acid and vanillic acid. Antioxidants help fight free radicals, which are damaging by products of normal cellular activity, helping to reduce everything from signs of aging to heart disease. | Punarjani Spinach(Palak) Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Red Cabbage Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant. | ||||||||||||||||
| Weight | 1 | |||||||||||||||||||||
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