Mango
₹150.00 – ₹250.00
Description
Mango
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia,
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Mango |
Quick Comparison
| Settings | Mango remove | Garlic remove | Tomato remove | Apple remove | Guava remove | Grapes remove | ||||||||||||||||||||
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| Name | Mango remove | Garlic remove | Tomato remove | Apple remove | Guava remove | Grapes remove | ||||||||||||||||||||
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| Price | ₹150.00 – ₹250.00 | ₹150.00 – ₹320.00 | ₹50.00 – ₹100.00 | ₹90.00 – ₹160.00 | ₹150.00 – ₹300.00 | ₹100.00 – ₹200.00 | ||||||||||||||||||||
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| Content | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | ||||||||||||||||||||
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