Mango
₹150.00 – ₹250.00
Description
Mango
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia,
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Mango |
Quick Comparison
| Settings | Mango remove | Carrot remove | Apple remove | Garlic remove | Grapes remove | Big Onion remove | ||||||||||||||||||
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| Name | Mango remove | Carrot remove | Apple remove | Garlic remove | Grapes remove | Big Onion remove | ||||||||||||||||||
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| Price | ₹150.00 – ₹250.00 | ₹30.00 – ₹100.00 | ₹90.00 – ₹160.00 | ₹150.00 – ₹320.00 | ₹100.00 – ₹200.00 | ₹140.00 – ₹280.00 | ||||||||||||||||||
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| Content | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | ||||||||||||||||||
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