Grapes
₹100.00 – ₹200.00
Description
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Grapes |
Quick Comparison
| Settings | Grapes remove | Ginger remove | Punarjani Black Pepper (Bold) remove | Guava remove | Green Apple remove | Apple remove | ||||||||||||||||||||||
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| Name | Grapes remove | Ginger remove | Punarjani Black Pepper (Bold) remove | Guava remove | Green Apple remove | Apple remove | ||||||||||||||||||||||
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| SKU | PS002 | |||||||||||||||||||||||||||
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| Price | ₹100.00 – ₹200.00 | ₹25.00 – ₹85.00 | ₹138.00 – ₹550.00 | ₹150.00 – ₹300.00 | ₹130.00 – ₹260.00 | ₹90.00 – ₹160.00 | ||||||||||||||||||||||
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| Content | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | Ginger Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudo stems about one meter tall bearing narrow leaf blades. Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. Below are some of the possible medicinal uses of ginger. | Punarjani Black Pepper (Bold) Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum. For Black Pepper, the berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-black colour. They have a hot, piney taste. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | ||||||||||||||||||||||
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