Cauliflower
₹50.00 – ₹100.00
Description
Cauliflower
It’s high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free.
Additional information
| Weight | 500 gm, 800 gm |
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| Product | Cauliflower |
Quick Comparison
| Settings | Cauliflower remove | Orange remove | Green Chilli remove | Mango remove | Big Onion remove | Apple remove | ||||||||||||||||||||
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| Name | Cauliflower remove | Orange remove | Green Chilli remove | Mango remove | Big Onion remove | Apple remove | ||||||||||||||||||||
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| Price | ₹50.00 – ₹100.00 | ₹120.00 – ₹220.00 | ₹70.00 – ₹140.00 | ₹150.00 – ₹250.00 | ₹140.00 – ₹280.00 | ₹90.00 – ₹160.00 | ||||||||||||||||||||
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| Content | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | ||||||||||||||||||||
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