Apple
₹90.00 – ₹160.00
Description
Red Apple
The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties.
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Red Apple |
Quick Comparison
| Settings | Apple remove | Cauliflower remove | Guava remove | Punarjani Pineapple remove | Clove remove | Green Apple remove | ||||||||||||||||||
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| Name | Apple remove | Cauliflower remove | Guava remove | Punarjani Pineapple remove | Clove remove | Green Apple remove | ||||||||||||||||||
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| SKU | PS006 | |||||||||||||||||||||||
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| Price | ₹90.00 – ₹160.00 | ₹50.00 – ₹100.00 | ₹150.00 – ₹300.00 | ₹200.00 | ₹213.00 – ₹850.00 | ₹130.00 – ₹260.00 | ||||||||||||||||||
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| Description | ||||||||||||||||||||||||
| Content | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Punarjani Pineapple Ananas comosus (L.) known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow. | Clove Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name “clove” derives from the Latin word for nail. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | ||||||||||||||||||
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