Punarjani Coriander
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Description
Punarjani Coriander
Dhania is the Indian word for coriander, one of the most commonly used spices worldwide. How ever the seeds actually produced in India, like these, are quite different to those produced in temperate climates. They are larger, and their flavour is more floral, with more citrus notes.
Additional information
Weight | 500 gm, 1 kg |
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Settings | Punarjani Coriander remove | Punarjani Koorka(Chinese Potato) remove | Punarjani Pineapple remove | Punarjani Cabbage remove | Punarjani Garlic remove | Punarjani Ash Gourd remove | ||||||||||
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Name | Punarjani Coriander remove | Punarjani Koorka(Chinese Potato) remove | Punarjani Pineapple remove | Punarjani Cabbage remove | Punarjani Garlic remove | Punarjani Ash Gourd remove | ||||||||||
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Price | ₹79.00 – ₹140.00 | ₹200.00 | ₹50.00 – ₹100.00 | ₹100.00 – ₹320.00 | ₹70.00 – ₹140.00 | |||||||||||
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Content | Punarjani Coriander Dhania is the Indian word for coriander, one of the most commonly used spices worldwide. How ever the seeds actually produced in India, like these, are quite different to those produced in temperate climates. They are larger, and their flavour is more floral, with more citrus notes. | Punarjani Koorka(Chinese Potato) Chinese potatoes/koorka are smaller than regular potatoes with a bland flavour and comparitively sweeter taste. Koorka improves immunity, treats stomach disorders, throat and abdominal pain. | Punarjani Pineapple Ananas comosus (L.) known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow. | Punarjani Cabbage Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K. | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Punarjani Ash Gourd Accelerates Weight Loss, Augments Heart Function, Detoxifies The Kidneys. | ||||||||||
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