Punarjani Banana flower
₹100.00 – ₹170.00
Description
Punarjani Banana flower
Banana flower is rich in nutrients, including fiber, antioxidants, and numerous minerals. Emerging research indicates that it may aid digestive health, prevent prostate enlargement, support bone health, and help lower blood sugar and cholesterol levels.
Additional information
Weight | 500 gm, 1 kg |
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Quick Comparison
Settings | Punarjani Banana flower remove | Punarjani Cucumber remove | Punarjani Long Beans remove | Punarjani Brinjal remove | Punarjani Cabbage remove | Punarjani Capsicum remove | ||||||||||||
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Name | Punarjani Banana flower remove | Punarjani Cucumber remove | Punarjani Long Beans remove | Punarjani Brinjal remove | Punarjani Cabbage remove | Punarjani Capsicum remove | ||||||||||||
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Price | ₹100.00 – ₹170.00 | ₹1.00 – ₹90.00 | ₹40.00 – ₹80.00 | ₹35.00 – ₹95.00 | ₹50.00 – ₹100.00 | ₹100.00 – ₹300.00 | ||||||||||||
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Content | Punarjani Banana flower Banana flower is rich in nutrients, including fiber, antioxidants, and numerous minerals. Emerging research indicates that it may aid digestive health, prevent prostate enlargement, support bone health, and help lower blood sugar and cholesterol levels. | Punarjani Cucumber Cucumbers are low in calories but high in many important vitamins and minerals ,It Contains Antioxidants ,It Promotes Hydration ,It May Aid in Weight Loss, | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | Punarjani Cabbage Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | ||||||||||||
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