Potato
₹70.00 – ₹120.00
Description
Potato
The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Potato remove | Small Onion remove | Green Chilli remove | Green Apple remove | Carrot remove | Guava remove | ||||||||||||||||
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| Name | Potato remove | Small Onion remove | Green Chilli remove | Green Apple remove | Carrot remove | Guava remove | ||||||||||||||||
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| Price | ₹70.00 – ₹120.00 | ₹140.00 – ₹300.00 | ₹70.00 – ₹140.00 | ₹130.00 – ₹260.00 | ₹30.00 – ₹100.00 | ₹150.00 – ₹300.00 | ||||||||||||||||
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| Content | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | ||||||||||||||||
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