Punarjani Potato

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500 gm, 1 kg

70.00120.00

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Punarjani Potato

The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.

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Weight

500 gm, 1 kg

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SettingsPunarjani Potato removePunarjani Green Beans(haricot) removePunarjani Spinach(Palak) removePunarjani Long Beans removePunarjani Big Onion removePunarjani Beetroot remove
NamePunarjani Potato removePunarjani Green Beans(haricot) removePunarjani Spinach(Palak) removePunarjani Long Beans removePunarjani Big Onion removePunarjani Beetroot remove
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ContentPunarjani Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae.Punarjani Spinach(Palak) Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes.Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean.Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.Punarjani Beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroots are a great source of many essential vitamins and minerals,Beetroots and beetroot juice have many health benefits, especially for heart health and exercise performance.
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Additional information
Weight

500 gm, 1 kg

Weight

500 gm, 1 kg

Weight

250 gm, 500 gm

Weight

500 gm, 1 kg

Weight 1 kg
Weight

500 gm, 1 kg

Weight

500 gm, 1 kg

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