Punarjani muskmelon
₹135.00 – ₹265.00
Description
Punarjani muskmelon
Eating muskmelon can help you regulate your bowel movements while also cooling your stomach. Hydrates the body- Water makes for almost 90% of muskmelon. To avoid dehydration, drink enough water and eat plenty of water-rich fruits and vegetables. Helps in improving skin health- Muskmelon is also beneficial for the skin.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani muskmelon remove | Punarjani Capsicum remove | Punarjani Carrot remove | Punarjani Tomato remove | Punarjani Green Beans(haricot) remove | Punarjani Big Onion remove | ||||||||||||||
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| Name | Punarjani muskmelon remove | Punarjani Capsicum remove | Punarjani Carrot remove | Punarjani Tomato remove | Punarjani Green Beans(haricot) remove | Punarjani Big Onion remove | ||||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||||
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| Price | ₹135.00 – ₹265.00 | ₹100.00 – ₹300.00 | ₹30.00 – ₹100.00 | ₹50.00 – ₹100.00 | ₹100.00 – ₹200.00 | ₹140.00 – ₹280.00 | ||||||||||||||
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| Content | Punarjani muskmelon Eating muskmelon can help you regulate your bowel movements while also cooling your stomach. Hydrates the body- Water makes for almost 90% of muskmelon. To avoid dehydration, drink enough water and eat plenty of water-rich fruits and vegetables. Helps in improving skin health- Muskmelon is also beneficial for the skin. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | ||||||||||||||
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