Punarjani Ground Nuts
₹100.00 – ₹200.00
Description
Punarjani Ground Nuts
Groundnuts are immensely rich in potassium, calcium, phosphorus and B vitamins which offers you with a host of health benefits. Groundnuts are a great blend of healthy fats, protein and fibre that curbs your appetite, lowers the risk of heart disease and regulates blood glucose levels.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Ground Nuts remove | Punarjani Long Beans remove | Punarjani Red Cabbage remove | Punarjani Carrot remove | Punarjani Garlic remove | Punarjani Tomato remove | ||||||||||||
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| Name | Punarjani Ground Nuts remove | Punarjani Long Beans remove | Punarjani Red Cabbage remove | Punarjani Carrot remove | Punarjani Garlic remove | Punarjani Tomato remove | ||||||||||||
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| Price | ₹100.00 – ₹200.00 | ₹40.00 – ₹80.00 | ₹70.00 – ₹150.00 | ₹30.00 – ₹100.00 | ₹100.00 – ₹320.00 | ₹50.00 – ₹100.00 | ||||||||||||
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| Description | ||||||||||||||||||
| Content | Punarjani Ground Nuts Groundnuts are immensely rich in potassium, calcium, phosphorus and B vitamins which offers you with a host of health benefits. Groundnuts are a great blend of healthy fats, protein and fibre that curbs your appetite, lowers the risk of heart disease and regulates blood glucose levels. | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | Punarjani Red Cabbage Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | ||||||||||||
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