Description
Punarjani Bitter Gourd
Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion
Additional information
Weight | 500 gm, 1kg |
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Quick Comparison
Settings | Punarjani Bitter Gourd remove | Punarjani Green Mango remove | Punarjani Ash Gourd remove | Punarjani Passion Fruit remove | Punarjani Garlic remove | Punarjani Green Beans(haricot) remove | ||||||||||||
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Name | Punarjani Bitter Gourd remove | Punarjani Green Mango remove | Punarjani Ash Gourd remove | Punarjani Passion Fruit remove | Punarjani Garlic remove | Punarjani Green Beans(haricot) remove | ||||||||||||
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Price | ₹40.00 – ₹80.00 | ₹100.00 – ₹200.00 | ₹70.00 – ₹140.00 | ₹130.00 – ₹230.00 | ₹100.00 – ₹320.00 | ₹100.00 – ₹200.00 | ||||||||||||
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Content | Punarjani Bitter Gourd Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion | Punarjani Green Mango Green mangoes are rich in vitamin C, vitamin A, vitamin B6, and vitamin K. It is also a vital source of magnesium, calcium, iron, and dietary fibers that detoxify the liver,raw mango is rich in vitamin C that helps reduce bleeding gums and dental problems.Two antioxidants that are beneficial for eye health are present in raw mango.It increases the elasticity of blood vessels and also aids in making new blood cells. | Punarjani Ash Gourd Accelerates Weight Loss, Augments Heart Function, Detoxifies The Kidneys. | Punarjani Passion Fruit Passion fruit is a nutritious tropical fruit that is gaining popularity. Despite its small size, it’s rich in antioxidants, fiber, vitamins, and other plant compounds that could benefit your health. | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | ||||||||||||
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