Punarjani Ash Gourd
₹70.00 – ₹140.00
Description
Punarjani Ash Gourd
Accelerates Weight Loss, Augments Heart Function, Detoxifies The Kidneys.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Ash Gourd remove | Punarjani Small Onion remove | Punarjani Cherry Tomato remove | Punarjani Red Cabbage remove | Punarjani Ginger remove | Punarjani Big Onion remove | ||||||||||||
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| Name | Punarjani Ash Gourd remove | Punarjani Small Onion remove | Punarjani Cherry Tomato remove | Punarjani Red Cabbage remove | Punarjani Ginger remove | Punarjani Big Onion remove | ||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||
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| Price | ₹70.00 – ₹140.00 | ₹140.00 – ₹300.00 | ₹100.00 | ₹70.00 – ₹150.00 | ₹40.00 – ₹80.00 | ₹140.00 – ₹280.00 | ||||||||||||
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| Description | ||||||||||||||||||
| Content | Punarjani Ash Gourd Accelerates Weight Loss, Augments Heart Function, Detoxifies The Kidneys. | Punarjani Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Punarjani Cherry Tomato Having the size, colour and juiciness of cherries, cherry tomatoes are sweeter to taste than regular varieties. We pick these tomatoes from reputed farmers and store in hygienic conditions to maintain their freshness. Product Detail Cherry Tomato(450-500 grams) | Punarjani Red Cabbage Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant. | Punarjani Ginger Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. Below are some of the possible medicinal uses of ginger. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | ||||||||||||
| Weight | 1 | |||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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