Punarjani Ginger
₹40.00 – ₹80.00
Description
Punarjani Ginger
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. Below are some of the possible medicinal uses of ginger.
Additional information
Weight | 1 kg, 200 gm, 500 gm |
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Settings | Punarjani Ginger remove | Punarjani Red Spinach remove | Punarjani Tomato remove | Punarjani Capsicum remove | Punarjani Green Beans(haricot) remove | Punarjani Small Onion remove | ||||||||||||||
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Name | Punarjani Ginger remove | Punarjani Red Spinach remove | Punarjani Tomato remove | Punarjani Capsicum remove | Punarjani Green Beans(haricot) remove | Punarjani Small Onion remove | ||||||||||||||
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Price | ₹40.00 – ₹80.00 | ₹30.00 – ₹90.00 | ₹50.00 – ₹100.00 | ₹100.00 – ₹300.00 | ₹100.00 – ₹200.00 | ₹140.00 – ₹300.00 | ||||||||||||||
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Content | Punarjani Ginger Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. Below are some of the possible medicinal uses of ginger. | Punarjani Red Spinach Red spinach is rich in antioxidants, including gallic acid and vanillic acid. Antioxidants help fight free radicals, which are damaging by products of normal cellular activity, helping to reduce everything from signs of aging to heart disease. | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | Punarjani Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | ||||||||||||||
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