Punarjani Ginger
₹40.00 – ₹80.00
Description
Punarjani Ginger
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. Below are some of the possible medicinal uses of ginger.
Additional information
| Weight | 1 kg, 200 gm, 500 gm |
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Quick Comparison
| Settings | Punarjani Ginger remove | Punarjani Red Cabbage remove | Punarjani Passion Fruit remove | Punarjani Green Beans(haricot) remove | Punarjani Capsicum remove | Punarjani Spinach(Palak) remove | ||||||||||||
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| Name | Punarjani Ginger remove | Punarjani Red Cabbage remove | Punarjani Passion Fruit remove | Punarjani Green Beans(haricot) remove | Punarjani Capsicum remove | Punarjani Spinach(Palak) remove | ||||||||||||
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| Price | ₹40.00 – ₹80.00 | ₹70.00 – ₹150.00 | ₹130.00 – ₹230.00 | ₹100.00 – ₹200.00 | ₹100.00 – ₹300.00 | ₹50.00 – ₹100.00 | ||||||||||||
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| Content | Punarjani Ginger Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. Below are some of the possible medicinal uses of ginger. | Punarjani Red Cabbage Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant. | Punarjani Passion Fruit Passion fruit is a nutritious tropical fruit that is gaining popularity. Despite its small size, it’s rich in antioxidants, fiber, vitamins, and other plant compounds that could benefit your health. | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Spinach(Palak) Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes. | ||||||||||||
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