Clove
₹213.00 – ₹850.00
Description
Clove
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name “clove” derives from the Latin word for nail.
Additional information
| Weight | 1 KG, 250 grams, 500 Grams |
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1 review for Clove
Quick Comparison
| Settings | Clove remove | Cardamom 7mm remove | Cardamom 8mm remove | Ginger remove | Cardamom 6mm remove | Punarjani Black Pepper (Bold) remove | ||||||||||||||||
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| Name | Clove remove | Cardamom 7mm remove | Cardamom 8mm remove | Ginger remove | Cardamom 6mm remove | Punarjani Black Pepper (Bold) remove | ||||||||||||||||
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| SKU | PS006 | PS004 | PS001 | PS005 | PS002 | |||||||||||||||||
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| Price | ₹213.00 – ₹850.00 | ₹688.00 – ₹2,750.00 | ₹775.00 – ₹3,100.00 | ₹25.00 – ₹85.00 | ₹613.00 – ₹2,450.00 | ₹138.00 – ₹550.00 | ||||||||||||||||
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| Description | Both the seeds and the pod give a pleasant aroma and flavor. They are used as flavoring agents in Indian cuisine. It’s a natural flavoring agent as opposed to the artificial stuff we most often read on the ingredients list of packages food | Both the seeds and the pod give a pleasant aroma and flavor. They are used as flavoring agents in Indian cuisine. It’s a natural flavoring agent as opposed to the artificial stuff we most often read on the ingredients list of packages food | Both the seeds and the pod give a pleasant aroma and flavor. They are used as flavoring agents in Indian cuisine. It’s a natural flavoring agent as opposed to the artificial stuff we most often read on the ingredients list of packages food | |||||||||||||||||||
| Content | Clove Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name “clove” derives from the Latin word for nail. | Cardamom belongs to spice that originated in India. The small green pod with black seeds contributes considerably to gastrointestinal protection, cholesterol control, relief from cardiovascular issues, and improvement of blood circulation in the body. It is one of the most exotic and highly priced spices across the globe after Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in the wild. It has been introduced to other parts of Asia and is widely grown for its aromatic seeds. Cardamom is called as a versatile spice because of its usage in both sweet and salty foods | Cardamom Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. | Ginger Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudo stems about one meter tall bearing narrow leaf blades. Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. Below are some of the possible medicinal uses of ginger. | Cardamom, is called as “Queen of Spices”, Cardamom belongs to spice that originated in India. The small green pod with black seeds contributes considerably to gastrointestinal protection, cholesterol control, relief from cardiovascular issues, and improvement of blood circulation in the body. It is one of the most exotic and highly priced spices across the globe after Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in the wild. It has been introduced to other parts of Asia and is widely grown for its aromatic seeds. Cardamom is called as a versatile spice because of its usage in both sweet and salty foods. We have cardamom available in different size 6mm, 7mm and 8mm with packing in small and big size cartoons as per buyer’s requirement. | Punarjani Black Pepper (Bold) Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum. For Black Pepper, the berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-black colour. They have a hot, piney taste. | ||||||||||||||||
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