Carrot
₹30.00 – ₹100.00
Description
Carrot
The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
Additional information
| Weight | 250 gm, 500 gm, 1 kg |
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Quick Comparison
| Settings | Carrot remove | Tomato remove | Mango remove | Green Chilli remove | Potato remove | Apple remove | ||||||||||||||||
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| Name | Carrot remove | Tomato remove | Mango remove | Green Chilli remove | Potato remove | Apple remove | ||||||||||||||||
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| Price | ₹30.00 – ₹100.00 | ₹50.00 – ₹100.00 | ₹150.00 – ₹250.00 | ₹70.00 – ₹140.00 | ₹70.00 – ₹120.00 | ₹90.00 – ₹160.00 | ||||||||||||||||
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| Content | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | ||||||||||||||||
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