Big Onion
₹140.00 – ₹280.00
Description
Big Onion
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Big Onion remove | Small Onion remove | Guava remove | Orange remove | Green Apple remove | Tomato remove | ||||||||||||||||||
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| Name | Big Onion remove | Small Onion remove | Guava remove | Orange remove | Green Apple remove | Tomato remove | ||||||||||||||||||
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| Price | ₹140.00 – ₹280.00 | ₹140.00 – ₹300.00 | ₹150.00 – ₹300.00 | ₹120.00 – ₹220.00 | ₹130.00 – ₹260.00 | ₹50.00 – ₹100.00 | ||||||||||||||||||
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| Content | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | ||||||||||||||||||
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