Big Onion
₹140.00 – ₹280.00
Description
Big Onion
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Big Onion remove | Tomato remove | Mango remove | Green Apple remove | Small Onion remove | Cauliflower remove | ||||||||||||||||||
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| Name | Big Onion remove | Tomato remove | Mango remove | Green Apple remove | Small Onion remove | Cauliflower remove | ||||||||||||||||||
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| Price | ₹140.00 – ₹280.00 | ₹50.00 – ₹100.00 | ₹150.00 – ₹250.00 | ₹130.00 – ₹260.00 | ₹140.00 – ₹300.00 | ₹50.00 – ₹100.00 | ||||||||||||||||||
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| Content | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | ||||||||||||||||||
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