Apple
₹90.00 – ₹160.00
Description
Red Apple
The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties.
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Red Apple |
Quick Comparison
| Settings | Apple remove | Small Onion remove | Carrot remove | Garlic remove | Grapes remove | Orange remove | ||||||||||||||||||
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| Name | Apple remove | Small Onion remove | Carrot remove | Garlic remove | Grapes remove | Orange remove | ||||||||||||||||||
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| Price | ₹90.00 – ₹160.00 | ₹140.00 – ₹300.00 | ₹30.00 – ₹100.00 | ₹150.00 – ₹320.00 | ₹100.00 – ₹200.00 | ₹120.00 – ₹220.00 | ||||||||||||||||||
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| Content | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | ||||||||||||||||||
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