Description
Big Onion
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.
Additional information
Weight | 500 gm, 1 kg |
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Quick Comparison
Settings | Big Onion remove | Punarjani Cardamom remove | Punarjani Pepper remove | Green Apple remove | Small Onion remove | Orange remove | ||||||||||||||||||||
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Name | Big Onion remove | Punarjani Cardamom remove | Punarjani Pepper remove | Green Apple remove | Small Onion remove | Orange remove | ||||||||||||||||||||
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Price | ₹140.00 – ₹280.00 | ₹750.00 – ₹2,200.00 | ₹850.00 – ₹2,700.00 | ₹130.00 – ₹260.00 | ₹140.00 – ₹300.00 | ₹120.00 – ₹220.00 | ||||||||||||||||||||
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Content | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Cardamom Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. | Punarjani Pepper Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | ||||||||||||||||||||
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