Carrot
₹30.00 – ₹100.00
Description
Carrot
The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
Additional information
| Weight | 250 gm, 500 gm, 1 kg |
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Quick Comparison
| Settings | Carrot remove | Small Onion remove | Garlic remove | Apple remove | Big Onion remove | Mango remove | ||||||||||||||||
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| Name | Carrot remove | Small Onion remove | Garlic remove | Apple remove | Big Onion remove | Mango remove | ||||||||||||||||
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| Price | ₹30.00 – ₹100.00 | ₹140.00 – ₹300.00 | ₹150.00 – ₹320.00 | ₹90.00 – ₹160.00 | ₹140.00 – ₹280.00 | ₹150.00 – ₹250.00 | ||||||||||||||||
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| Content | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | ||||||||||||||||
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