Mango
₹150.00 – ₹250.00
Description
Mango
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia,
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Mango |
Quick Comparison
| Settings | Mango remove | Orange remove | Tomato remove | Garlic remove | Small Onion remove | Apple remove | ||||||||||||||||||
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| Name | Mango remove | Orange remove | Tomato remove | Garlic remove | Small Onion remove | Apple remove | ||||||||||||||||||
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| Price | ₹150.00 – ₹250.00 | ₹120.00 – ₹220.00 | ₹50.00 – ₹100.00 | ₹150.00 – ₹320.00 | ₹140.00 – ₹300.00 | ₹90.00 – ₹160.00 | ||||||||||||||||||
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| Content | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | ||||||||||||||||||
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