Mango
₹150.00 – ₹250.00
Description
Mango
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia,
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Mango |
Quick Comparison
| Settings | Mango remove | Guava remove | Garlic remove | Big Onion remove | Green Chilli remove | Tomato remove | ||||||||||||||||
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| Name | Mango remove | Guava remove | Garlic remove | Big Onion remove | Green Chilli remove | Tomato remove | ||||||||||||||||
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| Price | ₹150.00 – ₹250.00 | ₹150.00 – ₹300.00 | ₹150.00 – ₹320.00 | ₹140.00 – ₹280.00 | ₹70.00 – ₹140.00 | ₹50.00 – ₹100.00 | ||||||||||||||||
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| Content | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | ||||||||||||||||
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