Punarjani Bitter Gourd
₹40.00 – ₹80.00
Description
Punarjani Bitter Gourd
Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion
Additional information
| Weight | 500 gm, 1kg |
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Quick Comparison
| Settings | Punarjani Bitter Gourd remove | Punarjani Green Chilli remove | Punarjani Koorka(Chinese Potato) remove | Punarjani Cherry Tomato remove | Punarjani Green Mango remove | Punarjani Carrot remove | ||||||||||
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| Name | Punarjani Bitter Gourd remove | Punarjani Green Chilli remove | Punarjani Koorka(Chinese Potato) remove | Punarjani Cherry Tomato remove | Punarjani Green Mango remove | Punarjani Carrot remove | ||||||||||
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| Price | ₹40.00 – ₹80.00 | ₹50.00 – ₹100.00 | ₹79.00 – ₹140.00 | ₹100.00 | ₹100.00 – ₹200.00 | ₹30.00 – ₹100.00 | ||||||||||
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| Content | Punarjani Bitter Gourd Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion | Punarjani Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Punarjani Koorka(Chinese Potato) Chinese potatoes/koorka are smaller than regular potatoes with a bland flavour and comparitively sweeter taste. Koorka improves immunity, treats stomach disorders, throat and abdominal pain. | Punarjani Cherry Tomato Having the size, colour and juiciness of cherries, cherry tomatoes are sweeter to taste than regular varieties. We pick these tomatoes from reputed farmers and store in hygienic conditions to maintain their freshness. Product Detail Cherry Tomato(450-500 grams) | Punarjani Green Mango Green mangoes are rich in vitamin C, vitamin A, vitamin B6, and vitamin K. It is also a vital source of magnesium, calcium, iron, and dietary fibers that detoxify the liver,raw mango is rich in vitamin C that helps reduce bleeding gums and dental problems.Two antioxidants that are beneficial for eye health are present in raw mango.It increases the elasticity of blood vessels and also aids in making new blood cells. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | ||||||||||
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