Punarjani Big Onion
₹140.00 – ₹280.00
Description
Punarjani Big Onion
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.
Additional information
| Weight | 1 kg |
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| Weight | 500 gm, 1 kg |
1 review for Punarjani Big Onion
Quick Comparison
| Settings | Punarjani Big Onion remove | Punarjani Brinjal remove | Punarjani Ash Gourd remove | Punarjani Lady's Finger remove | Punarjani Capsicum remove | Punarjani Red Spinach remove | ||||||||||||||||
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| Name | Punarjani Big Onion remove | Punarjani Brinjal remove | Punarjani Ash Gourd remove | Punarjani Lady's Finger remove | Punarjani Capsicum remove | Punarjani Red Spinach remove | ||||||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||||||
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| Price | ₹140.00 – ₹280.00 | ₹35.00 – ₹95.00 | ₹70.00 – ₹140.00 | ₹30.00 – ₹100.00 | ₹100.00 – ₹300.00 | ₹30.00 – ₹90.00 | ||||||||||||||||
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| Content | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | Punarjani Ash Gourd Accelerates Weight Loss, Augments Heart Function, Detoxifies The Kidneys. | Punarjani Lady's Finger Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or okra, is a flowering plant in the mallow family. It is valued for its edible green seed pods. It is a good source of minerals, vitamins, antioxidants, and fiber. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Red Spinach Red spinach is rich in antioxidants, including gallic acid and vanillic acid. Antioxidants help fight free radicals, which are damaging by products of normal cellular activity, helping to reduce everything from signs of aging to heart disease. | ||||||||||||||||
| Weight | 1 | |||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||
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